Sanitation: Cleaning and Disinfection in the Food Industry

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Sanitation: Cleaning and Disinfection...

Sanitation: Cleaning and Disinfection in the Food Industry

Name: Sanitation: Cleaning and Disinfection in the Food Industry
ISBN: 9783527326853

Mario Stanga

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Finally, an up-to-date guide to cleaning and disinfection for the food preparation and processing industries. It discusses a host of examples from various food industries as well as topics universal to many industries, including biofilm formation, general sanitizing, and clean-in-place systems. Equally, the principles related to contamination, cleaning compounds, sanitizers and cleaning equipment are addressed. As a result, concepts of applied detergency are developed in order to understand and solve problems related to the cleaning and disinfection of laboratories, plants and other industrial environments where foods and beverages are prepared.Essential reading for food industry personnel.

Kategori:

Engineering

Tahun:

2010

Edisi:

Penerbit:

Wiley-VCH

Bahasa:

english

Halaman:

618

ISBN 10: