Magnetic Resonance in Food Science Challenges in a Changing...

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Magnetic Resonance in Food Science...

Magnetic Resonance in Food Science Challenges in a Changing World

María Guðjónsdóttir, Peter S. Belton, Graham A. Webb

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Kategori:

Tahun:

2009

Penerbit:

Royal Society of Chemistry

Bahasa:

english

Halaman:

271

ISBN 10:

0854041176

ISBN 13:

9780854041176

Nama siri:

Special Publications

Fail:

PDF, 9.19 MB

IPFS:

,

english, 2009

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