Innovations in Food Packaging
Jung H. Han
Packaging performs a number of functions in the containment, protection, shipment and selling of goods. Innovations in Food Packaging recognizes that food packaging is a fast-growing area that impacts upon the important areas of product shelf-life and food safety. Each chapter provides information on the scientific background, new material development and utilization, and case studies of the use of new system for perishable food products. Covers four major food packaging topics: * Theories in food packaging * Active packaging * Modified atmosphere packaging * Edible films and coatings
Kategori:
Tahun:
2005
Edisi:
1
Penerbit:
Academic Press
Bahasa:
english
Halaman:
509
ISBN 10:
0123116325
ISBN 13:
9780123116321
Nama siri:
Food Science and Technology International
Fail:
PDF, 52.61 MB
IPFS:
,
english, 2005
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