Egyptian Food and Drink
Hilary Wilson
A short introduction to the importance of food and drink in ancient Egypt with particular emphasis on bread, beer, cereals, meat, fish and fowl. Wilson also discusses the Egyptian kitchen and the production, preparation, storing and preservation of foodstuffs.
Kategori:
Tahun:
2008
Penerbit:
Bloomsbury USA
Bahasa:
english
Halaman:
64
ISBN 10:
0852639724
ISBN 13:
9780852639726
Fail:
PDF, 8.45 MB
IPFS:
,
english, 2008
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